200 g Pasta, 4-5 slices of bacon, asparagus 100 grams, 100 grams of fresh mushrooms, black olives 5-6 pieces.
Seasoning:Noodles vinaigrette (20 ml of 50 ml of olive oil, red wine vinegar, apple vinegar 15ml chopped basil 1/4 teaspoon chopped onion 1 tablespoon lemon juice 1/2 tsp sea salt to taste)
1, mixing bowl pour the olive oil and red wine, apple cider vinegar;
2, add 1 tablespoon chopped onion;
3, join Basil broken and lemon juice;
4, adding sea salt;
5, children in one direction whipped egg sauce;
6, playing with the oil-water mixture emulsify produced.
1,Wash asparagus oblique knife cut into small pieces;
2, fresh mushrooms washed and dry control moisture stalks spare;
3, pot do water, a teaspoon of salt into the open water;
4, asparagus paragraph about 30 seconds after the fish boiled down into the dry moisture control;
5, hold the oil pan into the Bacon fried;
6, fried bacon golden on both sides dishing out the oil;
7, Pan fried bacon, fried mushrooms, add a little black pepper and sea salt, mushrooms cooked Sheng out of standby;
8, fried bacon cut into strips back;
9, do water pot, the water boiled down into the Pasta;
10, once again boil, turn a small fire camp cooking for about 7-10 minutes;
11, Sheng Pasta drain water;
12, Pasta join the asparagus segment, bacon, mushrooms and black olives, pour olive oil vinaigrette and mix well finished.
1,Noodles vinaigrette vinegar varieties can be varied, such as apple cider vinegar, wine vinegar, red wine vinegar, can also be mixed to join.
2,Noodles Oil Vinaigrette, so you want to use olive oil, because olive oil is beneficial to human body fat.
3,Vinaigrette can be made using vegetable salad, production can be placed in the refrigerator to save a week or so, if the oil-water separator is a normal phenomenon, before
serving stir evenly.
4,Cook the pasta water, add a teaspoon of salt, you can make the pasta taste better.