The bacon fresh vegetables mixed with pasta

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Raw materials:

200 g Pasta, 4-5 slices of bacon, asparagus 100 grams, 100 grams of fresh mushrooms, black olives 5-6 pieces.

Seasoning:Noodles vinaigrette (20 ml of 50 ml of olive oil, red wine vinegar, apple vinegar 15ml chopped basil 1/4 teaspoon chopped onion 1 tablespoon lemon juice 1/2 tsp sea salt to taste)

Noodles Vinaigrette

Practice:

1, mixing bowl pour the olive oil and red wine, apple cider vinegar;

2, add 1 tablespoon chopped onion;

3, join Basil broken and lemon juice;

4, adding sea salt;

5, children in one direction whipped egg sauce;

6, playing with the oil-water mixture emulsify produced.

Practice:

1,Wash asparagus oblique knife cut into small pieces;

2, fresh mushrooms washed and dry control moisture stalks spare;

3, pot do water, a teaspoon of salt into the open water;

4, asparagus paragraph about 30 seconds after the fish boiled down into the dry moisture control;

5, hold the oil pan into the Bacon fried;

6, fried bacon golden on both sides dishing out the oil;

7, Pan fried bacon, fried mushrooms, add a little black pepper and sea salt, mushrooms cooked Sheng out of standby;

8, fried bacon cut into strips back;

9, do water pot, the water boiled down into the Pasta;

10, once again boil, turn a small fire camp cooking for about 7-10 minutes;

11, Sheng Pasta drain water;

12, Pasta join the asparagus segment, bacon, mushrooms and black olives, pour olive oil vinaigrette and mix well finished.

Tips:

1,Noodles vinaigrette vinegar varieties can be varied, such as apple cider vinegar, wine vinegar, red wine vinegar, can also be mixed to join.

2,Noodles Oil Vinaigrette, so you want to use olive oil, because olive oil is beneficial to human body fat.

3,Vinaigrette can be made using vegetable salad, production can be placed in the refrigerator to save a week or so, if the oil-water separator is a normal phenomenon, before
serving stir evenly.

4,Cook the pasta water, add a teaspoon of salt, you can make the pasta taste better.

Concentrated flavor stewed fish

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This channel is easy to make bouillabaisse fish stew is a classic French recipes originated in Marseille. Eat when coupled with a piece of toast and a spoon with olive oil, garlic, pepper and other spices rougher the better.

Material

180 ml of olive oil 2 onions, thinly sliced 2 leeks, chopped 3 tomatoes, peeled, seeded, chopped 4 garlic, mince, a fresh fennel leaves, fresh thyme 1 strains, fragrant bay leaf 1, orange Pisi 5 grams, 340 grams of mussels (mussels), cleaning, went to be 2100 ml of water, salt and pepper to taste, sea bass 2300 grams of dried saffron several shrimp 340 grams, peeled, defined mud.

Practice

1. Take a deep wok set the fire to warm up. Pour olive oil, onions, leeks, tomatoes, garlic into fried with a few minutes, stir-fry until the vegetables are soft.
2. Fresh fennel leaves, thyme, the Hong bay leaf, Orange Pisi, and stirs well. Yi Bega, stir well. Add water, salt and pepper. Turn the fire, until the soup boil and cook for at least 3 minutes, spice integration into the soup cook. Discard mussels are not open.
3. The fish into the boiling soup, and then turn the heat and simmer for 12-15 minutes, until the fish is just cooked, the meat should be soft and tender opaque, but the fish tightly attached to the fish bone. Saffron added to the soup, and mix. Add shrimp and cook for 2 minutes.
4. The taste of the soup decides if you need more salt and spices. Assigned to each ball soup, hot to eat.

Delicious Italian meat sauce

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Material

Italy noodles,pasta, beef and lean meat

Ingredients: onions, tomatoes, beef broth, tomato paste (thick), dry red wine, onions, garlic, spices: olive oil, bay leaf, parsley, thyme, oregano and a little salt the amount of pepper, cheese powder

Practice
1.Make a meat sauce: cut tomato into a small cross, heat up in hot water peeled seeded and cut pellets, onion, garlic, finely chopped olive oil and saute. Fry over low heat to brown. Add beef and stir-fry until the same color, which I put a little butter, I like the taste, stir-fried with diced tomatoes to be fried tomato rotten, red wine and tomato paste and stir well. Add beef broth, salt, spices, small fire, simmer for about half an hour, and finally salt, pepper, the sauce.
2.While the pasta into the boiling water pot boiled, add a little salt to nine mature into a sieve into account the dry water into the dish, mix the olive oil, stir the noodles are not sticky.
3.In fact, the pot add a little meat sauce pasta burn fried after transfer to a plate, then add a layer of surface Italian meat sauce, and finally thrown into the cheese powder into the early preheated oven roasted half a minute, cheese flavor gushing out you can, but millet detached, not necessarily the best.

Delicious baguettes tips

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This is the recipe of homemade baguettes, bread can do two. If you do not eat all, you can make a delicious garlic bread. And face, but a training arm of knead dough.
Material
15 g of active dry yeast, warm water (45 ° C) 100 ml, 450 ml of water, 800 grams of bread flour, 1 tablespoon salt, 1 tablespoon sugar, 5 tablespoons vegetable oil, 2 tablespoons of oatmeal, a protein, beaten, sesame seeds 1 tablespoon
Practice
1.Small bowl yeast dissolved in warm water, place it about 10 minutes to form a creamy.
2.Add the yeast slurry 450 ml of water, 1/3 of the flour, salt, sugar and vegetable oil Stir together to full integration with large bowl then add the remaining flour, add a little each time and fully broken up to form the dough , taken out on wiping a little flour on the counter rubbed into the soft and elastic, about 8 minutes.
3.In a large bowl, lightly oil the kneaded dough into the bowl and turn to any oil. And then with a damp cloth cover is good in a warm place for about 1 hour, the dough should be expanded to 2 times the size.
4.The dough in half, each half of the bunched up into a 23×30 cm rectangle, then roll up like a roll cake, roll up from the long side. Sealed at both ends, the junction down on the prior sow good cereal baking pan,
5.With a sharp knife on each long bread diagonally program under brush on beaten proteins, and sprinkle with sesame seeds. Cover and let it swell for 30 minutes. Meanwhile, preheat the oven to 200 degrees Celsius.
6.Bake in the preheated oven for 35 minutes or until golden brown.

Sweet encounter at dream chocolate factory in the world

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Sweet at dream chocolate factory
As a chocolate-control, can have fantasies into a chocolate wonderland, how wonderful it has a lifetime of chocolate to eat finish, but after I read “Charlie and the Chocolate Factory” that this illusion more than one person, any love chocolate the child has a sweet fantasy.
Know the eight places both eat chocolate, there are endless beauty, perhaps ever dream of chocolate wonderland it, there really such a place, chocolate control how can you not get it? Go!
Cologne, Germany
Cologne is a German chocolate, a veteran of the chocolate maker Stollwerck factory is located here. To commemorate the 150th anniversary of the birth of the brand, the local museum has organized an exhibition, but then, the exhibition itself is also expanded into a museum. Imhoff Stollwerck Museum kinds of chocolate, as well as interactive displays and a huge chocolate fountain.
French town of Tain l’Hermitage
Town of Tain L’Hermitage is located in central France, the birthplace of the world-famous brands of chocolate Valrhona. One of the attractions of the Valrhona chocolate School, specializing in training professional chef, chocolate manufacturing suppliers and caterers. The school even opened a three-day course, Professor amateurs how to make desserts.
U.S. town of Hershey
The town of Hershey is referred to as “the sweetest place in the world”. The town was originally named Derry Church, 1906, Hershey Chocolate swept the world, the town was renamed for Hershey. The town’s famous attractions include Hershey’s Chocolate World, Hershey Museum and Chocolate SPA.
New York, United States
Other things in New York, New York, chocolate maker from around the world and brought their top chocolate recipes. In addition to the chocolate shop around all over the city, visitors can also been a chocolate tour (there are two routes to choose from), the history of these stores, and they try to eat chocolate.
Spanish city of Villajoyosa
City of Villajoyosa, Spain early in the 18th century with chocolate soon, when it begans to import cocoa beans from Venezuela and Ecuador. Today chocolate industry is still booming in the local. The city is one of Spain’s oldest chocolate brand Valor (founded in 1881), the birthplace. The Villajoyosa Similarly a proud chocolate museum, the museum not only shows the history of Villajoyosa production of chocolate, and also shows how to make the very popular local variety of chocolate.
San Francisco
San Francisco Bay Area is the birthplace of one of America’s oldest chocolate maker Ghirardelli This has made many chocolate lovers will go to the destination. Many of the top chocolate shops in San Francisco and in New York, visitors can also have a chocolate tour. Visitors can also experience in Ghirardelli Square and back to the feeling – the square was originally Ghirardelli Chocolate Factory expansion.
Brussels, Belgium
Belgium country has 12 chocolate factories, 16 chocolate museums, more than two thousand one hundred chocolate shop, called chocolate lover’s paradise. Brussels is still the first choice of, and known as the “Capital of the World Chocolate. The city has the world’s two largest chocolate company – Godiva and Leonidas, as well as many smaller chocolate shop. In Brussels you can find a wide variety of chocolate, but the almond chocolate is the king of the local chocolate. Do not miss to travel to Brussels cocoa and chocolate museum, where you can see how chocolate is manufactured.
Oaxaca, Mexico
Ancient Central America is the world’s oldest chocolate maker, and since then the Mexicans has been in the production of chocolate. Today, in the state of Oaxaca, Mexico, residents chocolate deemed to be part of their culture to tourists in the city in order to pass through the street without providing any form of chocolate is simply impossible. Despite the large chocolate makers, but most of the state of Oaxaca chocolate in the family workshop produced using traditional methods.

Take you to experience the Italian food

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The affinity comes from kinship. Anyone understands food and has rich food knowledge, can easily point out 100 humble American fast-food, but can’t despise real Italian food. Located in the rich and fertile land in the Mediterranean, Italy, climate difference is very big in north and south, gradually produce distinctive regional cuisines.
Find Delicacy
In southern coastal areas are rich in marine products, quality of soft cheese, the sun has helped the growth of fruits and tomatoes, southerners like to eat spaghetti and pasta, more effective use of olive oil to cook, and join the massive spices and seafood.

Northern forest is rich in Tuscan, beef and high quality pork, Parma dairy products and well-known famous black truffle, tidbits for Italian food into the mountains. Northern people close to the taste and the French, they also like to eat pasta, but prefer lasagna and lasagna, in addition, here is rich in rice has a long, suitable for cooking Italian multi-shuttle rice and milan type spindle more rice, people love using butter when cook food. And cuisines represented the island of Sicily, influenced by the Arab, the wind is different from other parts of Italy, specialty is salted dried fish roe and blood orange – do not have Italian food than Chinese food, like meal before the Italian bread by hand, the type can have a a thick dictionary of recipes, what is more complex, where each also has its own name and unique production methods.

Although French people don’t want to admit it, there is no doubt that the history of Italian food is longer. In A.D. 1533, the Italian Princess Catherine was married Crown Prince Henry ii of France, with the chefs to 30, the new food and cooking methods introduced to France, after just had today in the prestigious French food. This is the truth, I interviewed several Italian chef in, as long as about French food, more or less have some disdain.

“Keep the heart of the plain forever”. It is the source of the charm of Italian food. Amazingly, no matter how senior Italian restaurant, you can realize this plain. Italics also experienced the destruction of the industrial revolution and reconstruction, but have not split their relationship with earth.

Italian cuisine faith comes from family, most of the mother, will be in Sunday’s Italian do hand roll width and pasta sauces Sugo. The flavor of the “mother” washed up among all the Italian food, they believe in their own yard planted vegetables, chickens, fish caught, coupled with the mother’s hand, can cook the most delicious food in the world.

Source: Find Delicacy

Cooking tips of Amaretto cheesecake

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Do this cake with some Amaretto, smooth and delicate taste, and a touch of almond flavor.

Amaretto cheesecake

Material

Whole wheat cracker crumbs 85 grams, 40 grams of sugar, 45 grams of butter, cream cheese 448 grams, 250 grams of sugar, 25 g of corn starch, 454 g sour cream, vanilla extract 8 ml, 75 ml Italian Amaretto, 3 grams of salt 4 eggs

Practice

1. Preheat the oven to 175 degrees Celsius.
2. Whole wheat cracker crumbs and 40 grams of sugar and mix well, add the melted butter and stir, then flatten to 22.5 cm in diameter spring buckle mold pot ministry. Bake it in the preheated oven for 10 minutes to spare.
3. With a big bowl of cream cheese, sugar and corn starch and mix thoroughly, add sour cream, vanilla, Italy bitter apricot wine and salt and fully reconcile uniform. Put an electric mixer, add eggs one by one, plus a stir after low gear. Paste marinated down in just the prepared cake skin.
4. Bake in the preheated oven for 60 minutes, remove the cakes the edge of the pot wall, use a knife to gently separated, then still on the natural cooling of the pot resting on a metal rack after refrigerating can be.

Strawberry Chocolate – fine dessert

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Strawberry Chocolate

Do this dessert, you do not need to open the oven, and do not beat eggs, only need chocolate and strawberry. Sometimes after supper you always want to eat dessert. But in a busy day, after having dinner, washing the bowl, you often have another spirit to do dessert, but this dessert only needs 15 minutes, it is most suitable for you.
Ingredients:
100g dark chocolate (I recommended Valrhona Semi-sweet Caraibe 66%)
40g white chocolate (I recommended Valrhona White 35% Cacao)
12 strawberries
How to do:
1 Put greaseproof paper on a baking tray. Wash clean strawberries, dried them. Insert half of bamboo stick into strawberry, and then put the strawberries into a baking pan.
2 Put the dark chocolate into a glass bowl, then put into the microwave and open the thaw gear, take it out of the oven to stirring every 15 seconds until the dark chocolate dissolved completely.
3 Dip the strawberry into melted dark chocolate, rotate bamboo sticks. So chocolate will be naturally shed. When there is no chocolate shedding, put the strawberries in the baking pan. And then put refrigerate for 10 minutes, until dark chocolate solidification.
4 Put the white chocolate into the glass bowl, then put into the microwave and open the thaw gear, take it out of the oven to stirring every 15 seconds until the white chocolate dissolved completely.
5 Sprinkle white chocolates with a fork to dark chocolate strawberry, wait 15 minutes, the chocolate is solidification.
Tips:
Because there are only three kinds of raw materials, the quality of the chocolate becomes extremely important. Recommend using the France of Valrhona.